To celebrate the first CNY in the new normal, we created a wonderful CNY dessert and drink with Nespresso latest Shanghai Lungo coffee and you can easily recreate it at home to enjoy with your loved one together 💛 It really levels up your stay-at-home feast, so try out the recipe below and don’t be shy about tagging us and @nespresso.my so we can check out your creation and celebrate new beginnings together! 🥳
Recipe 1 :
Shanghai Lungo CNY citrus parfait
Ingredients:
🧧8 Pineapple tart to replace granola
🧧1 tbsp Orange marmalade mix with 1 cup of Greek yogurt
🧧 1/2 grapefruit in small cubes
🧧 1 scoop of vanilla ice cream
🧧1 shot ristretto Nespresso Shanghai Lungo coffee
Method:
Prepare pineapple tarts cut into cubes, layering half of them at the bottom of a parfait serving glass. Fill with half portion of orange yogurt on top. Follow with grapefruit cube & remaining pineapple tart. Repeat layer of orange yogurt and one more layer of grapefruit . One scoop of vanilla ice cream at the top of the glass and complete with a shot of Nespresso Shanghai ristretto. Garnish with dehydrated orange slice and pineapple 🍍
Recipe 2:
Goji berries Shangai Lungo Mocktail
Ingredients
🏮1 tbsp candied goji berries
🏮 2/3 glass soy milk
🏮 1 Nespresso Shanghai Lungo
🏮 Ice cubes
🏮 Osmanthus & goji berry
Method :
Caramelised 20 goji berries with 1/2 cup brown sugar and 2 tbsp water until it becomes a thick syrupy solution and let cool. Pour goji berries syrup into tall high glass. Fill up glass with ice cube. Place the glass at the coffee machine, pour soy milk into milk carafe until 2/3 full and choose cappuccino. Garnish with osmanthus flowers and goji berries on top of soy milk foam 🌼
#NespressoMY #CNYwithNespresso #NespressoMoments
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If you love coffee, you will love a refreshing glass of Very Berry Coffee Soda! It is a great fizzy way to enjoy the Nespresso's new BARISTA CREATIONS Freddo Delicato coffee. The freshly brewed coffee has fruity notes and a delicate aroma, so we decided to pair it with some of our favourite berries and sweetened it with some blackcurrant syrup. This refreshing creation is easy to make and you can replace the berries with your favourite fruits. Here’s my recipe:
Ingredients:
- 1 Nespresso Barista Creations Freddo Delicato capsule
- Soda Water
- 15ml Blackcurrant Monin Syrup
- Ice Cubes
- 3 slices of Lime
- Raspberries
- Mint (for garnish)
Steps:
1. Pour Blackcurrant Monin Syrup into the glass.
2. Add a layer of ice cubes.
3. Pour soda water until about 2/3 of the glass.
4. Add 2 slices of lime and a few raspberries on top of the ice.
5. Extract 1 capsule of Nespresso Barista Creations Freddo Delicato over the ice and fruit.
6. Garnish with a slice of lime, a few more raspberries, and fresh mint leaves!
True coffee addicts can get an extra dose of caffeine by making coffee ice cubes to use too. How awesome and convenient is that? Get your hands on these seasonal capsules and try my recipe out today! I'm looking forward to seeing what you guys come up with as well! #BaristaCreations
nespresso ice cubes 在 關智斌 Kenny Kwan Facebook 的最讚貼文
等我呢個Nespresso咖啡大師Kenny👨🏻🍳今日教大家整杯Mango Coffee Smoothie啦!
鍾意鮮奶咖啡嘅你就實鍾意呢款新出既Barista Creations咖啡,係專為整milk coffee而設既新系列!
配埋呢部有超過20款內置recipe既Barista沖調器,沖咩咖啡特飲都無難度!
#心聲部份
#呢部BaristaCreations打奶泡機真心勁
#呢個禮拜我已經玩奶玩冰玩到出神入化🥰
#NespressoHK #BaristaCreations #MilkCoffee #Whatelse
【 Nespresso X 星級咖啡師 關智斌 Kenny Kwan】
一向追求生活品味的Kenny(關智斌)愛上 Nespresso 已超過 10 年!喜歡創作不同咖啡食譜的 Kenny 今日就化身 Nespresso 咖啡大師,以專為製作milk coffee而設的全新Barista Creations咖啡系列中,口感醇厚濃烈,且帶有烘焙風味的 Corto 咖啡,為大家炮製《 芒果咖啡 Smoothie 》特飲,將鮮奶的甜香與咖啡的甘醇完美融合!
《 芒果咖啡 Smoothie 》簡易食譜:
1)首先將 120毫升 芒果 Smoothie 倒進 Nespresso 食譜玻璃杯
2)以 Nespresso 咖啡機調製 2 份 Barista Creations 系列的Corto濃縮咖啡,並直接倒入杯中
3)製作冰凍芒果奶泡:將 50 毫升鮮奶、50 毫升芒果 Smoothie 及 2 粒冰塊(60 克)放入 Barista 沖調器,再選擇「ICED FRAPPE」模式
4)將冰凍芒果奶泡倒在咖啡上方形成一層濃厚奶泡
5)最後放上薄荷葉作點綴,即可享用
立即探索全新Barista Creations「匠心之作」咖啡系列:https://bit.ly/2YrnYqu
[Nespresso X Celebrity Barista @Kenny Kwan ]
Known for his great taste for life, Kenny has been in love with Nespresso for more than ten years! He loves creating different coffee recipes at home, especially with the help of our new Barista Creations coffee range – designed to be paired with milk. This time, Kenny turns into a Nespresso barista, and combined the rich and intensely roasted flavour Corto with fresh milk to create a special milk coffee recipe, the “Mango Coffee Smoothie”.
Recreate this recipe at home by following these simple steps:
1. Pour 120ml mango smoothie into a Nespresso Recipe Glass
2. Using a Nespresso coffee machine, extract 2 espresso shots of Barista Creations – Corto directly into the glass.
3. Create a frappé layer: Pour 50ml fresh milk, 50ml mango smoothie, 2 ice cubes (60g) into a Barista Recipe Maker, and choose “ICE FRAPPÉ” function
4. Pour the frappé mix on top of the coffee
5. Garnish with mint leaves
Explore the new Barista Creations coffee range now: https://bit.ly/30mooAi
#NespressoHK #WhatElse #BaristaCreations #MilkCoffee
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